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Cooking Class in Accra, Ghana (FOR SOLO TRAVELERS & SMALL GROUPS )

from $110.00

This local experience is a Ghanaian cooking class, offering an immersive food and drink experience in Accra, Ghana.

Duration: 3-4 hours

Days: Offered Monday-Saturday

Start time: 10 AM or 12 PM (start time varies)

Prices: Price is per person.

Language: English

Group size:

This local experience is a Ghanaian cooking class, offering an immersive food and drink experience in Accra, Ghana.

Duration: 3-4 hours

Days: Offered Monday-Saturday

Start time: 10 AM or 12 PM (start time varies)

Prices: Price is per person.

Language: English

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FAQs

  • 📧 When you book this experience, we'll contact you within 48 hours to confirm your reservation.

    📍 Then, we'll connect you with our local host partner to share experience details, such as the meeting point and other helpful information.

    🌍 You'll enjoy connecting with cool across the diaspora on this experience led by locals in Ghana.

    ✊🏿 Bonus: You get to feel good for supporting not one (us) but two (our local partners) Black-owned businesses. Go, you!

    • Cooking class (lunch and a drink)

    • Tips

    • Transportation to/from the experience location

    Note: All experiences details will be shared with you at least 24 hours before the experience begins.

  • Yes. Children ages 12+ are allowed to participate in this cooking class.

  • We are unable to provide any refunds for this experience.

    Please inform us of any cancellations at least 48 hours before your confirmed tour date/time.

    To cancel, email hello@buoyanttravel.com

 

WHAT OUR KINFOLK SAY ABOUT THIS EXPERIENCE

“I am so glad we connected on [with Buoyant] Threads as the Nima Market tour and cooking class with Ghana Food Movement was a major highlight of our trip. Being able to explore the market with Chef Ibiro was incredible. We learned about spices, medicinal treatments, and the history, culture, and politics of food in Ghana. Then we headed to The Kitchen to meet other members of the Ghana Food Movement team where they explained their inspiring vision and gave us a tour of their space. The cooking class with Chef Ibiro, using the fresh ingredients we picked up from the market, was truly special. The meal we cooked together was some of the best food we had during our time in Ghana.

All of us are excited to put what we learned there into practice in our own kitchens back at home. Truly a wow experience. I would recommend it to everyone going to Ghana.”
— Kristin W.

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